Australia, Days Five and Six
Posted by hyperpat on October 14, 2008
We left Sydney early the next morning, with the usual idiocy of the airport, and arrived at Cairns about 11AM. By the time we got to the hotel, it was almost noon, but our room was not quite ready yet, so we checked our bags with the concierge and went for a little walk around the hotel, just to see what was there. Unfortunately, it was pretty hot, and after about a half mile of walking I found myself in bad shape:
From the way I felt, it was probably a case of dehydration, as I was very flushed, light-headed, weak, and felt hot even in the air-conditioned hotel lobby, which we returned to to wait till our rooms were ready. While waiting, Sylvia had some fun taking pictures of herself, trying out some the camera’s capabilities that she hadn’t really been aware of up till now. Once we finally got in our rooms, I took a little rest, which made me feel much better, and we decided to do a little more exploring, since it was now night and not as hot. We took a walk out to the wharf, scoping out where we’d have to go the next morning for our Great Barrier Reef trip, and returned via the Esplanade, on the lookout for a good place to eat. This was done in the rain that had decided to drench the area. While walking by all the shops, we came across one that had a stuffed kangaroo in the window display, and Sylvia naturally wanted to take some pictures up next to it:
The picture taking activity attracted the attention of the store owner, a nice middle aged lady, and we got into a conversation about where we were from and such. Eventually the talk turned to politics and the latest on the financial catastrophe happening on Wall Street. She greatly surprised us with how knowledgeable she was with the American scene, knowing more about happenings in our country than many people in the US. She knew who our Presidential candidates were, what their platform positions entailed, the general economic status of the country, the specifics of the current sub-prime mortgage lending mess, what our Congress’s proposed actions were, and had opinions on what effect those actions would have on her own country’s economic health. It would probably be impossible to find an American who could talk knowledgeably about Australian politics like this! We must have talked with her for an hour. After finding some dinner, we stopped off at the Reef Casino. Just like American casinos, it’s filled with lots of slot machines and a few gaming tables. Almost all the slots were pretty much the same type, a trend that’s also happening in the US. We tried our luck at a couple of them, putting in $5 in each one. Sylvia ending up going broke, but I managed to double my money on mine, so we broke even – not a bad result.
The next morning we got ready for our trip to the reef. While waiting for our boat to come in, we took some more pictures of the wharf and ships there, including this one:
Eventually we set out in our high speed catamaran, first to Green Island, then off to a mooring pontoon located on the edge of the this portion of the reef.
As you can see, this was a pretty large boat, which was good, as once we got out into the open ocean there was a pretty good chop and about 2-3 foot swells. The size of this boat did much to mitigate the rolling effect, though it was still noticeable, and we didn’t have any problem with sea-sickness. Even with the speed of this boat (I’d estimate it was doing a good 20 knots), it still took us about an hour and a half to reach the reef.
The mooring pontoon had an observation deck below the water, where we could observe the hardier folks doing some scuba diving:
A little later, after we’d had some lunch aboard the pontoon, we got into a semi-submersible craft and headed off for a little cruise over the reef. We were accompanied by this little guy:
Little is perhaps not the word for this fish – he’s about three foot long. The submersible itself:
The trip over the reef was great, giving us a great view of just how rich this coral community is, with lots of fish and some very uniquely fantastical coral shapes:
Heading back from the reef, we stopped again at Green Island. Green Island is what is known as a sand cay, built up by sedimentation over the corals over a long period of time. Green Island is one of the larger ones, and has developed quite a covering of forest.
All in all, this day was pretty relaxing (no long walks!). So that evening we headed out to the Red Ocher Grill in Cairns. This restaurant is somewhat famous for its selection of native indigenous fare, and we tried their sampler plate, which included crocodile, kangaroo, and emu as main dishes. The kangaroo we found to be most like beef, but more strongly flavored, and was the least favorite of ours. The crocodile was a little like chicken (doesn’t everything taste like chicken?), and although it was a little tougher than chicken, it was nicely seasoned and quite palatable. The emu was what we liked best, tasting somewhat like duck, but less greasy and with a little milder flavor.
Walking back to the hotel after our meal, another aspect of Cairns showed itself. This town is definitely a partying night-life town, with a large contingent of young people (many of them obviously surfer types) constantly out and about at night, frequenting the pubs and open-air musical shows. Quite a change from Sydney. But for us it was lights out, so we’d be ready for our next day trip to the Kuranda village.